In the process of baking bread, how does yeast contribute to the chemical reaction that causes the bread to rise?
Yeast consumes sugars in the dough, releasing carbon dioxide gas that forms bubbles and makes the bread rise.
Flour in the dough reacts with oxygen in the air, releasing carbon dioxide gas that makes the bread rise.
Baroque art features strong contrasts, while Rococo art prefers more subtle transitions
Baroque art is generally larger in scale than Rococo art

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