In Spanish dining culture, what is 'sobremesa' and how does it contribute to the social aspect of dining?
It's the time after the main meal for relaxing, socializing, and enjoying coffee or desserts.
It's a specific type of Spanish dessert made with almonds and honey.
Baroque art features strong contrasts, while Rococo art prefers more subtle transitions
Baroque art is generally larger in scale than Rococo art
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