Definition and Importance of Nutrition

40 Questions

Introduction to Nutrition

101 Questions

Basic Nutrients and Their Functions

65 Questions

Macronutrients

105 Questions

Energy Metabolism and Body Composition

53 Questions

Micronutrients

101 Questions

Nutritional Assessment

106 Questions

Nutritional Assessment Techniques

40 Questions

Dietary Planning Principles

41 Questions

Nutrition Therapy

104 Questions

Special Dietary Considerations

45 Questions

Nutrition in the Life Cycle

100 Questions

Food and Culture

103 Questions

Nutrition and Chronic Diseases

39 Questions

Nutrition and Public Health

108 Questions

Nutrition and Immune Function

43 Questions

Nutrition and Mental Health

48 Questions

Principles of Food Safety

41 Questions

Foodborne Illnesses

42 Questions

Sanitation in Food Service

44 Questions

Research Methods in Nutrition

47 Questions

Critical Evaluation of Nutrition Information

44 Questions

Evidence-Based Nutrition Practice

43 Questions